As a livestock farmer, you want to ensure that your animals are healthy and well-fed. One of the ways to achieve this is by providing them with high-quality feed. However, traditional dry feed can be limiting in terms of nutrient availability and palatability. This is where liquid feed comes in.
M&M Liquid Feed is a company that specializes in manufacturing liquid feed supplements for livestock. Their products are designed to enhance the nutritional value of traditional feed and provide additional benefits such as improved digestion, increased milk production, and better overall health.
Liquid feed offers several advantages over traditional dry feed:
M&M Liquid Feed offers a range of products designed to meet the unique nutritional needs of different types of livestock:
Here are some common questions about M&M Liquid Feed:
Liquid feed is a type of animal feed that comes in a liquid form. It is typically made by mixing dry ingredients with water or other liquids to create a nutrient-rich solution that can be easily consumed by animals.
M&M Liquid Feed products can be added directly to your animal's drinking water or mixed with their regular feed. Follow the instructions on the product label for best results.
M&M Liquid Feed products are made from high-quality ingredients and are safe for use in livestock. However, it's always a good idea to consult with your veterinarian before making any changes to your animal's diet.
Yes, M&M Liquid Feed products are approved for use in organic farming and are certified by the Organic Materials Review Institute (OMRI).
M&M Liquid Feed offers a range of liquid feed supplements designed to improve the nutritional value and palatability of traditional dry feed. Their products are formulated to meet the unique needs of different types of livestock and can help enhance overall health, growth, and performance. Consider incorporating M&M Liquid Feed into your animal's diet for optimal nutrition and health.
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The control diet contained steam-flaked corn (SFC) and the other diets contained either finely (FGC; 0.8 mm) or coarsely ground corn (CGC; 1.9 mm), ... An official website of the United States government The .gov means it’s official. Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site. Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation Subject: 1 selected item: 21605774 - PubMed Name must be less than 100 characters Would you like email updates of new search results? Saved Search Alert Radio Buttons Send even when there aren't any new results Create a file for external citation management software Name must be less than 100 characters J Dairy Sci . 2011 Jun;94(6):3045-53. Corn grain and liquid feed as nonfiber carbohydrate sources in diets for lactating dairy cows M L Eastridge 1 , A H Lefeld, A M Eilenfeld, P N Gott, W S Bowen, J L Firkins 1 Department of Animal Sciences, The Ohio State University, Columbus 43210, USA. Eastridge.1@osu.edu Corn grain and liquid feed as nonfiber carbohydrate sources in diets for lactating dairy cows M L Eastridge et al. J Dairy Sci. 2011 Jun. J Dairy Sci . 2011 Jun;94(6):3045-53. M L Eastridge 1 , A H Lefeld, A M Eilenfeld, P N Gott, W S Bowen, J L Firkins 1 Department of Animal Sciences, The Ohio State University, Columbus 43210, USA. Eastridge.1@osu.edu Interactions of sources and processing methods for nonstructural carbohydrates may affect the efficiency of animal production. Five rumen-cannulated cows in late lactation were placed in a 5 × 5 Latin square design and fed experimental diets for 2 wk. In the production trial, 54 cows were fed the experimental diets for 12 wk beginning at d 60 in milk. Diets contained 24% corn silage and 22% hay, averaging 20% alfalfa and 2% grass but being adjusted as needed to maintain dietary concentrations of 36% neutral detergent fiber. The control diet contained steam-flaked corn (SFC) and the other diets contained either finely (FGC; 0.8 mm) or coarsely ground corn (CGC; 1.9 mm), factorialized with or without 3.5% liquid feed (LF). The LF diets provided 1.03% of dietary dry matter as supplemental sugar. The FGC decreased rumen pH and concentration of NH(3)N compared with CGC. The SFC and FGC tended to increase the molar percentage of ruminal propionate and decrease the acetate:propionate ratio. The LF increased molar percentage of ruminal butyrate with FGC but not CGC. The LF tended to decrease starch digestibility with the CGC but not with the FGC. As expected, the SFC and FGC increased total tract starch digestibility. The DMI and milk yield were similar among dietary treatments. Compared with ground corn diets, the SFC tended to decrease milk fat percentage; thus, 3.5% fat-corrected milk and feed efficiency were decreased with SFC. The LF decreased milk protein percentage but had no effect on milk protein yield. The SFC compared with dry ground corn decreased the concentration of milk urea nitrogen. Sugar supplementation using LF appeared to be more beneficial with FGC than CGC. Increasing the surface area by finely grinding corn is important for starch digestibility and optimal utilization of nutrients.
Regardless of treatment, cows sorted [100% × (actual intake/predicted intake)] against the longest ration particles (>19 mm), with cows fed the CON diet sorting ... ! There was a problem providing the content you requested Please contact us via our support center for more information and provide the details below. Reference Number: 8e5fdddea967d371 User Agent: Mozilla/5.0 (Unknown; Linux x86_64) AppleWebKit/538.1 (KHTML, like Gecko) PhantomJS/2.1.1 Safari/538.1 Timestamp: 2024-11-21 10:06:22 UTC About ScienceDirect Shopping cart Contact and supportTerms and conditionsPrivacy policy
Apr 8, 2020 ... Effects of molasses-based liquid feed supplementation to a ... Cows fed the CON diet did not sort for or against short particles (<8, >4 mm ... An official website of the United States government Here's how you know Access keysNCBI HomepageMyNCBI HomepageMain ContentMain Navigation . 2020 Jun;103(6):5070-5089. doi: 10.3168/jds.2019-18085. Epub 2020 Apr 8. Effects of molasses-based liquid feed supplementation to a high-straw dry cow diet on feed intake, health, and performance of dairy cows across the transition period C D Havekes 1 , T F Duffield 2 , A J Carpenter 1 , T J DeVries 3 The objective of this study was to determine the effects of adding molasses-based liquid feed to a high-straw dry cow diet on intake, behavior, health, and performance of dairy cows across the transition period. Holstein cows (n = 40) entering their second lactation or greater were enrolled at dry-off (∼45 d before expected calving) and assigned to 1 of 2 treatments: a high-straw dry cow total mixed ration (TMR) with either (1) no molasses [CON; n = 20; 10.7% crude protein (CP), 1.45 Mcal/kg of net energy for lactation (NEL)] or (2) supplemented with 1 kg/cow daily [dry matter (DM) basis] of molasses-based liquid feed (LF; n = 20; 11.2% CP, 1.49 Mcal/kg of NEL). At calving all cows were fed the same lactating TMR (14.9% CP, 1.68 Mcal/kg of NEL) and followed for 28 d. During the dry period, cows fed the LF diet had greater DM intake (15.3 ± 0.24 vs. 13.4 ± 0.24 kg/d) and tended to have a shorter interval between meals (192.8 ± 8.38 vs. 216.5 ± 7.97 min) and more frequent meals (6.3 ± 0.27 vs. 5.6 ± 0.27 meals/d), while consuming their feed faster (0.09 ± 0.001 vs. 0.08 ± 0.001 kg of DM/min) compared with cows fed the CON diet. Regardless of treatment, cows sorted [100% × (actual intake/predicted intake)] against the longest ration particles (>19 mm), with cows fed the CON diet sorting more against these (81.1 ± 2.6 vs. 93.9 ± 2.6%). Cows fed the CON diet did not sort for or against short particles (<8, >4 mm; 100.2 ± 0.31%), but cows fed the LF diet tended to sort against these (99.2 ± 0.31%). Post-calving, cows fed the LF diet did not sort for long particles (98.5 ± 1.1%), but cows fed the CON diet continued to sort against these (96.3 ± 1.1%). Cows fed the LF diet had higher mean reticulorumen pH in the dry period (6.4 ± 0.05 vs. 6.2 ± 0.06 pH), in the first week after calving (CON = 5.7 ± 0.06 pH, LF = 5.8 ± 0.06 pH), and tended to have higher mean reticulorumen pH in the second week after calving (CON = 5.7 ± 0.06 pH, LF = 5.9 ± 0.06 pH). The results suggest that supplementing a molasses-based liquid feed in high-straw dry cow diets may improve intake and consistency in nutrients consumed during the dry period and in early lactation, as well as possibly promoting better rumen health across the transition period.
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